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With grocery prices rising, it can be tough to see where you can cut back.
One way to do this is to make sure you’re planning and organising your meals every week to stick to a budget and prevent any food waste.
Campaign group WRAP says the average household throws away £14 of food per week – that’s £56 per month or £730 a year.
I wrote this blog to provide meal planning tips, some common-sense ideas (not always that obvious) and using some freely available apps.

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